AIOLI:
|
garlic mayonnaise used frequently in Spain |
AJI AMARILLO:
|
Peruvian yellow chili |
AJI PANCA:
|
Peruvian red chili |
CHIMICHURRI:
|
an herb sauce used as a meat marinade and condiment in South and Central America |
CHIPOTLE:
|
smoked jalapeno in a vinegar based tomato sauce |
JAMON SERRANO:
|
dry-cured Spanish ham |
JICAMA:
|
a root vegetable with a crispy apple-like texture |
PIQUILLOS:
|
a spanish, roasted red chili |
QUESO BLANCO:
|
unaged, soft, creamy cheese with mild flavor |
QUESO FRESCO:
|
unaged, soft, fresh, crumbling cheese with mild flavor |
QEUSO MANCHEGO:
|
aged Spanish sheep-milk cheese with nutty flavor |
QUESO OAXACA:
|
white, semi-firm Mexican string cheese similar to mozzarella |
SALSA VERACRUZ:
|
tomato-based Mexican sauce made with capers, olives, jalapenos, onions and garlic |
| VENTRESCA TUNA: |
Spanish, belly-cut tuna packed in olive oil |