About
Sandwitches
Sides
Ingredients
AIOLI:
garlic mayonnaise used frequently in Spain
AJI AMARILLO:
Peruvian yellow chili
AJI PANCA:
Peruvian red chili
CHIMICHURRI:
an herb sauce used as a meat marinade and condiment in South and Central America
CHIPOTLE:
smoked jalapeno in a vinegar based tomato sauce
JAMON SERRANO:
dry-cured Spanish ham
JICAMA:
a root vegetable with a crispy apple-like texture
PIQUILLOS:
a spanish, roasted red chili
QUESO BLANCO:
unaged, soft, creamy cheese with mild flavor
QUESO FRESCO:
unaged, soft, fresh, crumbling cheese with mild flavor
QEUSO MANCHEGO:
aged Spanish sheep-milk cheese with nutty flavor
QUESO OAXACA:
white, semi-firm Mexican string cheese similar to mozzarella
SALSA VERACRUZ:
tomato-based Mexican sauce made with capers, olives, jalapenos, onions and garlic
VENTRESCA TUNA: Spanish, belly-cut tuna packed in olive oil